6 July 2008
so after trying tofu for the first time at wagamama, i bought some to have a shot myself. last night was tofu & mushrooms in sweet & sour with noodles. it was quite different to wagamamas version, but still good. tonight i made the same again, plus green beans, baby corn, pineapple & bean-sprouts for my mum & dad. thumbs up all round. the oddest thing about it is that you have to change the water that you store it in (in the fridge) every day. like a pet.